Habanero, the ultimate destination for Mexican food. Tacos and Nachos are what comes to mind when we think of Mexican food but there is so much more to it. The important pillars of this cuisine are Corn, guacamole, tomatoes, Black beans and Chilly pepper. There are about 100 varieties of chillies, with heat levels ranging from mild to very hot, used in the cuisine. Habanero’s menu is a cheerful mix of authentic Mexican Tex-Mex and the Americanized cuisine. We were in for a treat, read on..
We ordered classic margarita for drinks and they were made to perfection.
We started with mucho nachos which was served with fresh guacamole, salsa, sour cream and black bean hummus. Black bean hummus was my personal favorite. Something very new and diff.
For starters, we ordered the veg platter and the non veg platter. The platter considered of two serving of each starter. Onion rings, breaded chicken tenders, quesadilla, mini chimis, loaded potatoes, chicken wings, everything was on point and delicious
For main course we ordered veg & paneer medley, Baja basa fish tacos, garlic butter prawns and Carne Asada and Tampiquena Beef Steak..
For dessert, we ordered Tres Leches Cake, a delicious butter cake served with three kinds of milk and topped with fruits. It was light and moist. Trust me .. you will want a second serving.
And two portions of Chocolate Crumble cake with Ice cream, flourless chocolate cake which was really rich, dense & delicious.
In short, a very wholesome meal. The food and service never fails to disappoint me. A meal for two can come up to 1000+, totally worth every rupee.
Located in RA Puram, it’s on the first floor of J’s 52 Hotel. It’s place is hard to miss thank to the neon sign board and the corner position of the building. The 40 seater is complete with a mini bar counter. Done up in black with a touch of Orange, red and green. It’s very simple yet vibrant.
A must visit!!